At Boulder Mountain Guest Ranch we have plenty of options from morning to night to fuel your adventures.

Complimentary Continental Breakfast

*Not available from November to March.**

Breakfast is including in your lodging stay. Available every morning from 7:30 to 9am in the Sweetwater Kitchen Dining Room upstairs in the main lodge.

Organic Gluten-Free Hemp Granola
Organic Fruit
Fresh Baked Good
Boiled Eggs (from our free range chickens)
Dairy Milk and Nut Milk


Sweetwater Kitchen offers pack to-go lunches. You may order them at night during dinner service to pick up the following morning. Or email with your order.
See the lunch menu here:

Snack and Store 

In the lobby floor of the main lodge you will find “Hell’s Last Outpost” store. In our store there’s plenty of options for snacks and even meals including chips, power bars, frozen meals, dry goods, cold drinks and cold beer. As well as souvenirs, medicine, and gear.

Dinner at on-site Farm-to-Table Restaurant Sweetwater Kitchen

Sweetwater Kitchen is tucked inside Boulder Mountain Guest Ranch and has it’s very own organic garden where Chef Arballo and his talented team create delectable dishes that change week to week.

All meat is organic and pasture raised locally in the state of Utah. Sweetwater Kitchen offers a full liquor and wine menu.

Menus for weddings, family reunions and retreats are available for customization. To learn more about catering click here.

More info at: Reservations are recommended. Make one at

**Sweetwater Kitchen is currently closed for the season.**

Phone: 435-335-7482

View Sweetwater Kitchen’s Frequently Asked Questions Here

For more insight, please check out a few articles that Chef Arballo and Sweetwater Kitchen have been featured in here.