Restaurant – Sweetwater Kitchen 2019-02-14T18:56:15+00:00

Sweetwater Kitchen

Organic Farm-to-Table Restaurant located inside Boulder Mountain Guest Ranch


Currently CLOSED for the 2018 season

 Reopening April 1st 2019, Make a reservation here!


A fully organic, garden-to-table restaurant located on site at the Boulder Mountain Guest Ranch in Boulder, Utah

restaurant boulder utahSweetwater Kitchen is tucked inside Boulder Mountain Guest Ranch; A unique Farm-to-Table experience.

Chef Arballo’s core quest is “To be in touch with every ingredient on the plate.” We source locally and 95% of all ingredients used are organic.

All of our meat is organic and pasture raised locally in the state of Utah.

Sweetwater Kitchen offers a full liquor and wine menu.

Menus for weddings, family reunions and retreats are available for customization. To learn more about catering click here.

More info at:  www.SweetwaterKitchen.com

View Sweetwater Kitchen’s Frequently Asked Questions Here

Reservations:  www.SweetwaterKitchen.com/Reservations

Phone: 435-335-7482
Email: sweetwaterboulder@gmail.com


About the Chef

Eric Arballo has lived at the Boulder Mountain Guest Ranch for 7 years and through his time here has come to love the desert and his true passion for the culinary world.

For his first few years at Sweetwater Kitchen he worked under executive chef Scott Ashley, a phenomenal chef with over 30 years of experience. During that time Eric realized that his 15 years of experience in the kitchen were leading up to this place in time.

Eric is now Head Chef of BMGR’s Sweetwater Kitchen. His passion lies not only in the creation of delicious meals, but specifically ones that are simple and rely on only the best local and fresh ingredients that should be showcased rather than over-seasoned. His favorite international cuisine to cook is Italian and he is a lover of sushi. Eric is also an artist and likes to translate that passion into his food making, as cooking is taking raw ingredients and transforming them into something beautiful for both the palette and the eyes.

For more insight, please check out a few articles that Chef Arballo and Sweetwater Kitchen have been featured in here.