Organic Farm-to-Table Restaurant located inside Boulder Mountain Guest Ranch
Currently CLOSED for the 2018 season
Reopening April 1st 2019, Make a reservation here!
A fully organic, garden-to-table restaurant located on site at the Boulder Mountain Guest Ranch in Boulder, Utah
Chef Arballo’s core quest is “To be in touch with every ingredient on the plate.” We source locally and 95% of all ingredients used are organic.
All of our meat is organic and pasture raised locally in the state of Utah.
Sweetwater Kitchen offers a full liquor and wine menu.
Menus for weddings, family reunions and retreats are available for customization. To learn more about catering click here.
More info at: www.SweetwaterKitchen.com
View Sweetwater Kitchen’s Frequently Asked Questions Here
About the Chef
Eric Arballo has lived at the Boulder Mountain Guest Ranch for 7 years and through his time here has come to love the desert and his true passion for the culinary world.
For his first few years at Sweetwater Kitchen he worked under executive chef Scott Ashley, a phenomenal chef with over 30 years of experience. During that time Eric realized that his 15 years of experience in the kitchen were leading up to this place in time.
Eric is now Head Chef of BMGR’s Sweetwater Kitchen. His passion lies not only in the creation of delicious meals, but specifically ones that are simple and rely on only the best local and fresh ingredients that should be showcased rather than over-seasoned. His favorite international cuisine to cook is Italian and he is a lover of sushi. Eric is also an artist and likes to translate that passion into his food making, as cooking is taking raw ingredients and transforming them into something beautiful for both the palette and the eyes.