Sweetwater Cafe presents Easter Sunday Brunch

Mimosa or Champagne Fresh Squeezed Orange juice Fresh Brewed Sustainable Coffee Homemade Sage Infused Lemonade Organic Tea

Assortment of Freshly Baked Breads and Pastry

Fresh Fruit House Made Granola Steel Cut Oats

Sausage Gravy with Biscuit Skillet  Cast Iron Home Fries Spring Squash with Toasted Cinnamon and Anise Apple Wood Smoked Bacon

Griddled Frontier Toast with Dried Blueberry, Brown Sugar and Fresh Cream Buttermilk Waffles with Fresh Butter and Powdered Sugar

“Four Corners” Style Eggs Benedict Over Easy Eggs with Grilled Asparagus, Avocado and House Made Native Cheese

Main Courses    Grilled Chicken with Anhco Glaze, Spiced Poached Onion, Orange and Sage Hand Carved Roasted Strip Steak with Natural Juices and Red Chile Butter Coffee Dusted Pork loin with Lemon and Vanilla    White Grit Crusted Whole Fried Trout and Marjoram Sauce

Dessert  Pueblo Peach Crisp Rice Pudding with Toasted Pinion and Maple

Non-alcoholic beverage choices available. Must be 21 or older to participate in Champagne Brunch. Children's menu available.