Meet the Team
Along with her background in marketing for Red Bull, Clearwire and Reality Sandwich, Brandie is able to offer creative and inspirational entertainment events. Her other passions include hiking the surrounding desert landscape, skiing the mountains, loving her two tabby cats, and surfing the waves whenever she gets a chance. Brandie has been living in Boulder since 2008.
Formally Ron is a business-man and is currently invested in several ventureswhich include Short Line railroad in SLC, Co-op member of the Great Salt Lake Brine Shrimp company, co-owner of Aseda Honey, and all while working on a project with Dr. Elaine Ingham in the remediation shrimp farms in Vietnam.
Ron’s vision for the ranch encompasses a holistic approach where the entire ranch supplies everything for all residents and guests. Ron enjoys hiking, fine arts, produced music and live events and has a passion for creating sustainable businesses and taking care of the community.
The Boulder Mountain Guest Ranch Team
Will’s passion is soil. He is our compost master and makes USDA organic thermal compost that we use in our 100% organic garden.
Bethany is the manager for Bmgr. When she isn’t busy taking care of the lodge she is studying Will’s compost under the microscope to make sure all the necessary micro-organisms are present.
Weston is our in-house professional photographer. Formally a renowned freelance photographer in Salt Lake City, he helps us document the Ranch’s ongoing developments and photographs retreats and weddings.
Eva co-manages Sweetwater Kitchen and bakes scones for breakfast or cheesecakes and tarts for the dessert menu. She’s also Sweetwater’s head server.
Eric is our head-chef at Sweetwater Kitchen. Besides Ron & Brandie he has lived at the ranch the longest and cooking good food is his heart’s desire.