Meet the Team
Along with her background in marketing for Red Bull, Clearwire and Reality Sandwich, Brandie is able to offer creative and inspirational entertainment events. Her other passions include hiking the surrounding desert landscape, skiing the mountains, loving her two tabby cats, and surfing the waves whenever she gets a chance. Brandie has been living in Boulder since 2008.
Formally Ron is a business-man and is currently invested in several ventures which include Short Line railroad in SLC, Co-op member of the Great Salt Lake Brine Shrimp company, co-owner of Aseda Honey, all while working on a project with Dr. Elaine Ingham in the remediation shrimp farms in Vietnam.
Ron’s vision for the ranch encompasses a holistic approach where the entire ranch supplies everything for all residents and guests. Ron enjoys hiking, fine arts, produced music and live events and has a passion for creating sustainable businesses and taking care of the community.
The Boulder Mountain Guest Ranch Team
Omar is our ranch-hand extraordinaire who keeps BMGR running; one of his favorite things to do is make custom furniture from local wood.
Amy has a huge heart and loves working toward a better way in everything she does in regard to the environment. When she isn’t busy in the kitchen she is actively seeking the best experience for any and all on the ranch.
Brad is the kitchen sous-chef. He enjoys perfecting his role in the kitchen and particularly loves baking.
Cassie and Harrison came to the area amid their travels throughout the country in their RV. They immediately fell in love with Boulder, as well as taking part in the various sustainable projects here at the ranch.
Eva co-manages Sweetwater Kitchen and bakes scones for breakfast or cheesecakes and tarts for the dessert menu. She’s also Sweetwater’s head server.
Eric is our head-chef at Sweetwater Kitchen. Besides Ron & Brandie, he has lived at the ranch the longest and cooking great food is his heart’s desire.